£62.00 with matching wine

28th September – 2nd October 2020


Quail Consommé





Venison, Foie Gras and Truffle

Pate en Croute, Winter Leaf Salad,

 Madeira Jelly

Hubert Brochard, Les Collines Blanches, Sancerre Rose, 2019




Trout Belle Meuniere

Fillet of Pan-Fried Trout with Herring Roe,

Tomato, Shrimps & Nut Brown Butter

Von Buhl Riesling Trocken QbA, Austria, 2018




Duck Bigarade

Roasted Duck Breast

Duck Leg Bon Bon

Gratin Dauphinoise Potato

Cabbage Parcels, Parsley Glazed Carrots, Bigarade Sauce

Au Bon Climat, Pinot Noir, Santa Maria Valley, USA 2017



Pre Dessert

Sorbet in a Tuile Cup




“Poire Belle Helene”

Vanilla Parfait with Poached Pears, Chocolate Sauce and Toasted Almonds

Andrew Quady Elysium Black Muscat, California, USA, 2016



Filter Coffee and Petit Fours

Please ask your waiter if you require any information regarding allergies or intolerances.


All prices inclusive of current rate VAT.

Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.

Donations are used to subsidize student trips, competition entries and travel expenses during the student’s three-year programme

Quick Links

Contact Us

0207 8028 391

Westminster Kingsway College

76 Vincent Square

London SW1P 2PD


Created by McCullough Moore