ESCOFFIER AUGUSTE MENU
£62.00 with matching wine
28th September – 2nd October 2020
Venison, Foie Gras and Truffle
Pate en Croute, Winter Leaf Salad,
Hubert Brochard, Les Collines Blanches, Sancerre Rose, 2019
Trout Belle Meuniere
Fillet of Pan-Fried Trout with Herring Roe,
Tomato, Shrimps & Nut Brown Butter
Von Buhl Riesling Trocken QbA, Austria, 2018
Roasted Duck Breast
Duck Leg Bon Bon
Gratin Dauphinoise Potato
Cabbage Parcels, Parsley Glazed Carrots, Bigarade Sauce
Au Bon Climat, Pinot Noir, Santa Maria Valley, USA 2017
Sorbet in a Tuile Cup
“Poire Belle Helene”
Vanilla Parfait with Poached Pears, Chocolate Sauce and Toasted Almonds
Andrew Quady Elysium Black Muscat, California, USA, 2016
Filter Coffee and Petit Fours
Please ask your waiter if you require any information regarding allergies or intolerances.
All prices inclusive of current rate VAT.
Unfortunately, we are unable to accept tips, but we do have a donation box located in the Escoffier.
Donations are used to subsidize student trips, competition entries and travel expenses during the student’s three-year programme